Puglia prides itself with its comforting homemade cuisine which emanates from the region’s popular traditions and its genuine naturally lush lands.

Unsurprisingly, the region is mainly agricultural as Puglia produces around 40% of Italy’s olive oil and a large proportion of Italy’s red wine which is full-bodied and pairs well with a wide variety of foods.  Vast stretches of the region’s territory are used for farming both for livestock as well as crops. So it is no wonder that many Pugliesi continue to grow their own produce.

This is exactly why one of the best ways to eat in Puglia is to visit and shop at the local food markets. Here you will be able to get a real taste of the local culture while watching the bustling locals banter with lively vendors. So if you’re visiting us at anytime throughout the year here is a handy list of some of the best food markets of the region!